The Sivo family came to Quebec from Hungary, where they distilled fruit brandies. They've applied their experience to whisky making, making a single malt and now a rye whisky. This is a blend of 2/3…

I was at the Dublin airport last week, and they had amrut peated CS - I did my due diligence and took the bottles out of the cases and discovered they had two batches on the shelves - batch 28 (bott. Jan…

I went out and got this whisky after @Nozinan wouldn't stop talking about it. He was right. Batch 12 was awesome. Oddly, I was surprised that it wasn't more peaty - but I'm an Islay lover, so my bench…

Finished for 6 months in a cabernet sauvignon cask from California (though I suspect it might still be French oak, but unconfirmed...).I’m getting interesting notes on the nose. Canadian whisky is bec…

As far as I understand, a small portion of this whisky (~10%) was matured in new heavily toasted Swedish oak barrels.Very fruity and light in character, with a brilliant presentation of barley. Banana…

Thanks to @Nelom for the sample. It has been something like a year since my last review, nice to have a minute to drop another one.High River is a blended Canadian Whisky, from whisky sourced from saz…

This, the 10th special release from Forty Creek, also marks John Hall’s departure from Forty Creek (he is retiring). A sad day for Canadian whisky – what a legend. This whisky is a blend of 4-9 year old…

I got this through @Victor, after he discussed some of his love for it. It costs $25 in Maryland - to think that a good, cask strength bourbon, goes for that much - wow. If you can get it, I suppose. It…

I was introduced to this bottling by @Victor - I believe from Batch 5, and I fell in love with it. Saw this for $52 in Vermont and had to get a bottle - that is a terrific deal.Recommended to drink…

For Canada Day, I thought I'd post a review of a recently released Canadian whisky. This is the first in a series of limited annual releases in the “Noble Collection”. It is a blend of three whiskies,…