This malt is young and it makes no big effort to hide it. It's untaimed, peppery with a huge measure of salt, liquorice, tang, peat and smoked bacon. But somewhere in all of that you can also fint a…

This is truly a whisky that stands out. If memory serves me, it is a bit like the old Bunnahabhain 12 year old. You sort of think that the peat is just about to make its appearance, but it never does…

Macallan was the first single malt I ever bought. Just as back then, I am very fond of the heavy sherry tone in this one. It's full bodied and coats the entire mouth with it's smooth oily texture. Figs…