Peat and oak enter the nose immediately, followed by barley and sea salt.Entering the mouth, the oak is dominant, then the salt. After this, the milky barley comes into play for awhile. The finish is…

Smoky, sweet on the nose. The minute is enters your mouth the peat and sweetness envelope the tongue. After this the sea salt comes into play and the finish is long and vegetal.

Robust, complex scotch. Though not quite as sweet as I would like with the sherry influence; it struggles with the peat.

Like the Corryvreckan, this has a smoky sweet nose and the scotch envelopes the tongue on contact. Salt enters after the sweetness, and the finish is very fresh and vegetal.I like the Corryvreckan as…

To me, the nose on this beats out Uigeadail; it's phenomenal. When this stuff fills your mouth...oh my gosh it's amazing. The peat smoke is tamed by lucious white chocolate, marshmallow, and sweet barley…